If you’re going to have a Bitchin’ Kitchen, you need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses), and all the friends and family you can fit. For Miranda Lambert, a good time has always meant sharing delicious food with her mom, her grandma Nonny and those women’s colorful bunch of best friends. Whether raising the roof, coming through in jam, celebrating, commiserating, or sharing hard truth, it all happened as they came together in the kitchen. Now Miranda Lambert invites readers to join this multi-generational circle of sisterhood with this collection of recipes and stories. Y’ALL EAT YET? is full of recipes for meals that are meant to be eaten with your fingers off paper plates, or on your fanciest antique china. It’s filled with feel good food from breakfast to campground, backstage to parties. Some were handed down to Miranda from her mom and grandma, and their cherished friends who helped an unbridled talent chase her dream. All of them are meant to be simple to prepare, making it easy to share with those you love. True to Miranda’s personality, Y’ALL EAT YET? reflects her spirit . Whether she’s cooking up “The Loaf” as a special meal, reaching for Heidi’s spicy crackers and Jalapeño Pimento Cheese in her tricked-out Airstream with some Casa Rosa cocktails or laying out the Hummingbird Cake next to Nonny’s Banana pudding, Y’ALL EAT YET? delivers food you want to make alongside the stories that show why Miranda Lambert is one of the most iconic artists in country music today.